A passion for cooking born since she was a child. Francesca was only 4 when she realized she wanted the rest of her life inside a restaurant’s kitchen. She cooked the homemade pasta every sunday together with Mom Vittoria.
Passion and enthusiasm have grown together with the desire to learn thesecrets of this incredibile craft and experience new techniques and dishes.
Finally, at the age of 24, the first opportunity came with the opening of the first restaurant. After 10 years she decided to take a little break but the lack of kitchen tran tran prevailed.
So she decided to create a family restaurant to cuddle the customers as if they were their own guests.
“La Casa di Francesca” comes to life in 2010. It’s a small but comfortable restaurant right below the house, away from the tourists routes but easy to reach, immersed in the countryside between Tusany and Umbria, near Cortona and the Trasimeno Lake.
This business adventure is shared with Daniele, a young, passionate and skilled maître and Director, born in Torre del Greco (Na), with a diploma at the Artusi Institute of Chianciano Terme and a professional baggage acquired on the field along Italy.
Today La Casa di Francesca is not only a comfortable restaurant but also a creative laboratory where you can learn to cook, experience and have fun by tasting only first quality and strictly regional products.
Lunch: 12.30 - 14.30
Dinner: 19.00 - 22.30
Close on Wednesday
Ph: +39 075 953396
Mob: +39 333 6932927
Loc. Ferretto - Fraz. Piana, 24
06061 Castiglione Del Lago (PG)
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