Menu Ristorante La Casa di Francesca

From our kitchen




    • Pumpkin flower tempura stuffed with sea bass and truffle with yogurt sauce
    • Panzanella tortino with basil pesto and anchovy fillets filled with burrata
    • Beef tartare with aubergine and goat cream
    • Sea fantasy: with scallops, cannolicchi gratin, scottadito sardines on hazelnut mayonnaise, marinated cod carpaccio, seafood salad with crispy vegetables and lime sauce
    • Buckwheat “arvoltolo” with vegetable julienne and cheese cream
    • Crouton with quail patè, eggs and truffle


First Courses


    • Tortelli with mortadella and pistachio on burrata cream and carameled tomatoes
    • Ravioli filled with eggplant parmigiana and basil pesto
    • Tagliatelline with truffle
    • Pici with shrimps, fresh tomato, bread crumbs and bottarga
    • Cuttlefish black guitars with squid and shrimp bisque
    • Mezzelune filled with garlion with crispy hen fillets and parsley reduction


Main Courses
And Side Dishes


    • Grilled tuna fillet with potato chips and avocado puree
    • Grilled salmon slice and vegetable pinzimonio
    • Fried sea
    • Duck breast with wild berries and shallot with spinach
    • Porto rosso beef fillet with truffle and green beans


Our grilled meat:

    • Scottadito lamb with potatoes
    • Veal steak gr 500 with grilled vegetables
    • Cut of bison with a choice of side



    • Chocolate dome with mint semifreddo and rum cream
    • Cheesecake with raspberry jelly
    • Almond cookie with milk cream and peaches in syrup
    • Coconut crespella with hazelnut mousse
    • Crunchy of chocolate and corn flakes with gianduia pudding
    • Semifreddo al lime and tequila
La Casa di Francesca

A refined culinary proposal


The strong point of La Casa di Francesca is the cure in the choice of raw materials for the realization of the menu dishes.

Chef Francesca scrupulously selects the meats, cold meats and cheeses of only local and national origin with which she prepares the recipes of the Umbrian and Tuscan tradition, but also a lot of delicacies, the result of personal reinterpretations and experimentations always in balance between typicality and refinement.

La Casa di Francesca

Specialties with mushrooms and truffles



Homemade pasta, bread and delicious meat and fish dishes, as well as excellent desserts are prepared every day. It’s possible to taste many varieties of meat cooked with the old rotisserie technique including piglet, lamb, chicken, winged animals and game all from local farms.

The menu also includes dishes for people with allergies or food intolerances and celiacs (upon request).
The Restaurant organizes excellent themed dinners with mushrooms and truffle.


by Rocchini Francesca


from Tuesday to Friday
19.30 - 22.00
Saturday and Sunday
12.30 - 14.30 / 19.30 - 22.00


Ph: +39 075 953396

Mob: +39 333 6932927


Loc. Ferretto - Fraz. Piana, 24

06061 Castiglione Del Lago (PG)


Privacy Policy (art.13 D.Lgs. 196/2003):

Any personal information, provided to us on whatever basis, will be kept by information media in compliance with rights and safety measures as defined in the regulation in force about personal information protection and exclusively used to answer your enquiries (pieces of information, reservations, etc…) or processed to advertise the services and products offered by us to our customers. Anyone who has sent his or her own personal information to us (name, e-mail address, etc…) is entitled to demand information at any time concerning the data that we have stored about him or her as well as to require their rectification, update, integration or cancellation at the following e-mail address: (person in charge Sig.ra Francesca).