Menu Ristorante La Casa di Francesca

From our kitchen

IL NOSTRO MENU

Antipasti

 

  • Sformatino di cavolfiore, gamberoni al lime su crema di zenzero
  • Polpo croccante su crema di patate e fiori di cappero
  • Pappa al pomodoro con bocconcino di burrata
  • Arvoltolo di grano saraceno con julienne di verdure e crema di formaggio
  • Sfogliatine di fichi con pecorino stagionato in grotta e prosciutto di cinghiale
  • Parmigiana di cardi

 

Primi piatti

 

  • Cappellacci di zucca su crema di gorgonzola
  • Tagliatelle al ragù bianco di chianina
  • Gnocchi di patate ripieni di prugne con taleggio e speck
  • Tortelli di carne al tartufo con crema di pecorino di Pienza
  • Paccheri ripieni di crostacei con carciofi
  • Maltagliati ai broccoli con ragù bianco di pesce

Secondi piatti

 

  • Costoline di agnello in crosta di pistacchio, insalata, finocchi e arance
  • Guancia di vitello al pomodoro e cicoria piccante
  • Filetto al porto rosso e tartufo con verdura cotta
  • Strudel di branzino con chips di patate
  • Spezzatino di cervo con porcini
  • Baccalà al prosecco su letto di polenta

 

Dessert

 

  • Tortino di panettone con crema inglese
  • Semifreddo al torrone
  • Charlotte al mascarpone su fonduta al cioccolato
  • Soufflé al cioccolato con crema agli agrumi
  • Tortino di mele e crema di zabaione
La Casa di Francesca

A refined culinary proposal

TRADITION AND INNOVATION

The strong point of La Casa di Francesca is the cure in the choice of raw materials for the realization of the menu dishes.

Chef Francesca scrupulously selects the meats, cold meats and cheeses of only local and national origin with which she prepares the recipes of the Umbrian and Tuscan tradition, but also a lot of delicacies, the result of personal reinterpretations and experimentations always in balance between typicality and refinement.

La Casa di Francesca

Specialties with mushrooms and truffles

YOUR THEMED DINNERS

 

Homemade pasta, bread and delicious meat and fish dishes, as well as excellent desserts are prepared every day. It’s possible to taste many varieties of meat cooked with the old rotisserie technique including piglet, lamb, chicken, winged animals and game all from local farms.

The menu also includes dishes for people with allergies or food intolerances and celiacs (upon request).
The Restaurant organizes excellent themed dinners with mushrooms and truffle.

LA CASA DI FRANCESCA

by Rocchini Francesca

OPENING HOURS

friday and saturday
19.00 - 22.00
sunday
12.30 - 14.30
compulsory reservation

CONTACTS

Ph: +39 075 953396

Mob: +39 333 6932927

info@ristorantelacasadifrancesca.it

LOCATION

Loc. Ferretto - Fraz. Piana, 24

06061 Castiglione Del Lago (PG)

Italy

Privacy Policy (art.13 D.Lgs. 196/2003):

Any personal information, provided to us on whatever basis, will be kept by information media in compliance with rights and safety measures as defined in the regulation in force about personal information protection and exclusively used to answer your enquiries (pieces of information, reservations, etc…) or processed to advertise the services and products offered by us to our customers. Anyone who has sent his or her own personal information to us (name, e-mail address, etc…) is entitled to demand information at any time concerning the data that we have stored about him or her as well as to require their rectification, update, integration or cancellation at the following e-mail address: info@ristorantelacasadifrancesca.it (person in charge Sig.ra Francesca).