Menu Ristorante La Casa di Francesca

From our kitchen



  • Antipasti, misticanza di mare tiepida, arance e chicchi d’uva su salsa fumé’
  • Cremoso di burrata, pappa al pomodoro e tempura di orata
  • Composizione con petto d’oca, sfogliatina di fichi e maionese di nocciole
  • Uovo in camicia con porcini e fonduta al tartufo
  • Selezione di cinta senese
  • Tris di antipasti proposti da Francesca

First Courses

  • Riso vialone nano con capesante mantecato agli agrumi
  • Pici profumati al caffè, seppie, bottarga di muggine e briciole di pane
  • Tagliatelle di pasta all’uovo fatte in casa con tagliata di porcini e crema di parmigiano
  • Tortelli saraceni con pernice rossa e tartufo
  • Bocconcini di zucca su fonduta di taleggio e amaretti
  • Ravioli di porro e patate al ragù di coniglio

Second courses (with side dish)

  • Squid stuffed with itself on zucchini puree
  • Monkfish and eggplant rolls stuffed with prawns
  • Fried fish rings with seasonal salad
  • Caramelized duck fillet with berries and sautéed spinach leaves
  • Grilled beef steak with green beans in oil
  • Grilled lamb with roasted potatoes


  • Decomposed red fruits cheesecake
  • Chocolate pie with soft vanilla ice cream
  • Soft vanilla tart with raspberries
  • Coffee cream
  • Lemon semifreddo
  • Fresh fruit salad with ice cream and waffle
La Casa di Francesca

A refined culinary proposal


The strong point of La Casa di Francesca is the cure in the choice of raw materials for the realization of the menu dishes.

Chef Francesca scrupulously selects the meats, cold meats and cheeses of only local and national origin with which she prepares the recipes of the Umbrian and Tuscan tradition, but also a lot of delicacies, the result of personal reinterpretations and experimentations always in balance between typicality and refinement.

La Casa di Francesca

Specialties with mushrooms and truffles



Homemade pasta, bread and delicious meat and fish dishes, as well as excellent desserts are prepared every day. It’s possible to taste many varieties of meat cooked with the old rotisserie technique including piglet, lamb, chicken, winged animals and game all from local farms.

The menu also includes dishes for people with allergies or food intolerances and celiacs (upon request).
The Restaurant organizes excellent themed dinners with mushrooms and truffle.


by Rocchini Francesca


Dinner: 19.30 - 22.30

Saturday and Sunday
Lunch: 12.30 - 14.30
Dinner: 19.30 - 22.30

From Monday to Thursday
Open by reservation
(min. 6 people)


Ph: +39 075 953396

Mob: +39 333 6932927


Loc. Ferretto - Fraz. Piana, 24

06061 Castiglione Del Lago (PG)


Privacy Policy (art.13 D.Lgs. 196/2003):

Any personal information, provided to us on whatever basis, will be kept by information media in compliance with rights and safety measures as defined in the regulation in force about personal information protection and exclusively used to answer your enquiries (pieces of information, reservations, etc…) or processed to advertise the services and products offered by us to our customers. Anyone who has sent his or her own personal information to us (name, e-mail address, etc…) is entitled to demand information at any time concerning the data that we have stored about him or her as well as to require their rectification, update, integration or cancellation at the following e-mail address: (person in charge Sig.ra Francesca).