Menu Ristorante La Casa di Francesca

From our kitchen

OUR MENU

Starters

    Delizie dalla nostra cucina

    IL NOSTRO MENU

    Antipasti

    • Strudel di salmone con spuma allo zenzero
    • Millefoglie di polenta con baccala’ mantecato al prosecco
    • Composizione con petto d’oca, sfogliatina di cardi e cream di vellutata al pomodoro
    • Selezione di cina senese con torta al testo
    • Tartare di filetto con crudite’ di verdure e salsine assortite

    Primi piatti

    • Ravioloni di astice e burrata con carciofi saltati
    • Tagliolini di pasta fresca con ragù di scoglio
    • Cannoli di farina di castagne ripeini di piccione al vincsanto su fodnuta di pecorino
    • Lasagne al ragu’ bianco di cinta senese, cavolo nero e scamorza
    • Gnocchi di patate farciti di prugne con salsa di taleggio e speck
    • Pappardelle si pasta fatta a mano al ragu’ di germano reale profumato d’arancia

    Secondi piatti

    • Coda di rospo con gamberi fasciata di melanzane con finocchi e arance
    • Capitone farcito bardato al lardo con salsa di melograno
    • Rolle’ di faraona con verdure e funghi
    • Agnello arrostito alla griglia con patate arrosto
    • Guancia di vitello brasata al sagrntino su crema di patate
    • Filetto di manzo al porto rosso con paté di fegato d’oca e tortino di spinaci
    • Agnello alla griglia con patate arrosto

    Pane e coperto €2,00

La Casa di Francesca

A refined culinary proposal

TRADITION AND INNOVATION

The strong point of La Casa di Francesca is the cure in the choice of raw materials for the realization of the menu dishes.

Chef Francesca scrupulously selects the meats, cold meats and cheeses of only local and national origin with which she prepares the recipes of the Umbrian and Tuscan tradition, but also a lot of delicacies, the result of personal reinterpretations and experimentations always in balance between typicality and refinement.

La Casa di Francesca

Specialties with mushrooms and truffles

YOUR THEMED DINNERS

 

Homemade pasta, bread and delicious meat and fish dishes, as well as excellent desserts are prepared every day. It’s possible to taste many varieties of meat cooked with the old rotisserie technique including piglet, lamb, chicken, winged animals and game all from local farms.

The menu also includes dishes for people with allergies or food intolerances and celiacs (upon request).
The Restaurant organizes excellent themed dinners with mushrooms and truffle.

LA CASA DI FRANCESCA

by Rocchini Francesca

OPENING HOURS

from wednesday to sunday
12.30 - 14.30

CONTACTS

Ph: +39 075 953396

Mob: +39 333 6932927

info@ristorantelacasadifrancesca.it

LOCATION

Loc. Ferretto - Fraz. Piana, 24

06061 Castiglione Del Lago (PG)

Italy

Privacy Policy (art.13 D.Lgs. 196/2003):

Any personal information, provided to us on whatever basis, will be kept by information media in compliance with rights and safety measures as defined in the regulation in force about personal information protection and exclusively used to answer your enquiries (pieces of information, reservations, etc…) or processed to advertise the services and products offered by us to our customers. Anyone who has sent his or her own personal information to us (name, e-mail address, etc…) is entitled to demand information at any time concerning the data that we have stored about him or her as well as to require their rectification, update, integration or cancellation at the following e-mail address: info@ristorantelacasadifrancesca.it (person in charge Sig.ra Francesca).