Menu Ristorante La Casa di Francesca

From our kitchen



  • Fried zucchini flowers stuffed with sea bass fillets, truffles and yogurt sauce
  • Octopus on potatoes cream, caper flower and tomato smoothie
  • Basil pesto with a panzanella pie, anchovy fillets stuffed with burrata cheese
  • Buckwheat crêpes with vegetable julienne and parmigiano cheese cream
  • Beef tartare and a small pinzimonio
  • Pork cold cuts selection and torta al testo

First Courses

  • Cuttlefish ink tagliolini (hand-made pasta) with clams and botargo
  • Pea passatelli (hand-made pasta) with cuttlefish and carbonara sauce
  • Pici (hand-made pasta) with white Chianina meat sauce
  • Tomato-flavored ravioli (hand-made pasta)stuffed with rocket and stracchino cheese, with pistachio pesto sauce
  • Meat tortelli (hand-made pasta) with truffles
  • Gnudi (little balls made of ricotta cheese, spinach and egg) with pepper cream

Main Courses
And Side Dishes

  • Fried calamari and mixed salad
  • Aubergine roll with monkfish and crayfish wrapped with lard and spinach
  • Guinea-fowl stuffed with vegetables on cheese cream
  • Grilled fillet with balsamic vinegar and green beans
  • Grilled lamb with roast potatoes
  • Grilled steak and vegetables


  • Decomposed Cheesecake with berries
  • Raspberry tart with soft vanilla cream
  • Peaches in syrup with meringue and lemon cream
  • Three chocolate mousse with hazelnut glaze
  • Coconut panna cotta with fresh fruit and chocolate
  • Hot chocolate cake with ice cream

Pane e coperto €2,00

La Casa di Francesca

A refined culinary proposal


The strong point of La Casa di Francesca is the cure in the choice of raw materials for the realization of the menu dishes.

Chef Francesca scrupulously selects the meats, cold meats and cheeses of only local and national origin with which she prepares the recipes of the Umbrian and Tuscan tradition, but also a lot of delicacies, the result of personal reinterpretations and experimentations always in balance between typicality and refinement.

La Casa di Francesca

Specialties with mushrooms and truffles



Homemade pasta, bread and delicious meat and fish dishes, as well as excellent desserts are prepared every day. It’s possible to taste many varieties of meat cooked with the old rotisserie technique including piglet, lamb, chicken, winged animals and game all from local farms.

The menu also includes dishes for people with allergies or food intolerances and celiacs (upon request).
The Restaurant organizes excellent themed dinners with mushrooms and truffle.


by Rocchini Francesca


da martedí a venerdí
19.30 - 22.30
sabato e domenica
12.30 - 14.30 e 19.30 - 22.30


Ph: +39 075 953396

Mob: +39 333 6932927


Loc. Ferretto - Fraz. Piana, 24

06061 Castiglione Del Lago (PG)


Privacy Policy (art.13 D.Lgs. 196/2003):

Any personal information, provided to us on whatever basis, will be kept by information media in compliance with rights and safety measures as defined in the regulation in force about personal information protection and exclusively used to answer your enquiries (pieces of information, reservations, etc…) or processed to advertise the services and products offered by us to our customers. Anyone who has sent his or her own personal information to us (name, e-mail address, etc…) is entitled to demand information at any time concerning the data that we have stored about him or her as well as to require their rectification, update, integration or cancellation at the following e-mail address: (person in charge Sig.ra Francesca).